Musturd Seeds

Weight : 150 gm

Mustard seeds are small, round seeds that come from various species of the mustard plant, commonly found in temperate regions. They are typically yellowish-brown, black, or white in color and have a pungent, slightly bitter flavor that intensifies when crushed or cooked. These seeds are widely used in cooking and traditional medicine, prized for their ability to add a distinctive, spicy aroma to dishes, particularly in Indian, Mediterranean, and European cuisines. Mustard seeds are also known for their nutritional benefits, containing healthy fats, proteins, and compounds with antioxidant and anti-inflammatory properties. When heated in oil, they release a nutty, aromatic flavor, making them a staple ingredient in pickles, curries, and spice blends.